A Guide to Tasting Your Way Through Tuscany and Rome
If you have ever been to Italy, you probably know that it is a food lover’s paradise. This boot-shaped country is known for its delicious cuisine, fresh and locally sourced ingredients, and rich culinary traditions. Whether you’re a seasoned foodie or a curious traveler, Italy offers endless opportunities to indulge in the country’s famous dishes and regional specialties. There is so much to pick from — yummy gelato or flavorful lasagna, Italy has it all. In this article, we’ll take you on a culinary journey through Tuscany and Rome, two of the best foodie destinations in Italy.
Tasting Your Way Through Tuscany
Tuscany is a region of central Italy that’s famous for its rolling hills, medieval villages, and, of course, its food. From traditional Tuscan cuisine to innovative, modern dishes, Tuscany has something to offer every type of foodie. Here are some of the best culinary experiences to have here.
Traditional Tuscan Cuisine
Tuscany’s hearty dishes are made with locally grown and fresh ingredients and are known for their rich flavors and delicious taste. Be sure to try classics like ribollita, a hearty soup made with bread and vegetables, and bistecca alla fiorentina, a thick, juicy steak that’s grilled over an open flame.
Visit a Winery for Wine Tasting
Tuscany is also famous for its wine, and there are plenty of wineries to visit for a taste of the region’s famous wines, such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Many wineries offer wine tastings, where you can sample several different wines and learn about the winemaking process. Also, you’ll be able to take some stunning, Instagram-worthy pictures.
Take a Cooking Class
If you’re interested in learning how to cook like a Tuscan, consider taking a cooking class. You’ll work with a local chef to prepare a traditional meal, and you’ll also have the opportunity to taste the food you’ve made. It’s a great activity to do with friends. However, you can also enjoy it on your own and return back home with new culinary skills.
Exploring the Culinary Delights of Rome
All roads lead to Rome. And while you are there, you better try their delicious food as well. This city has some remarkable restaurants, and the food you’ll eat here stays engraved on your tastebuds forever. From simple street food to upscale dining, Rome has something to offer everyone. If you’re traveling on a budget and want to save some coins, make sure to avoid tourist hotspots. Here are some of the best culinary experiences to have in Rome, one of the best foodie destinations in Italy:
Roman Street Food
Rome is famous for its street food, you can’t go wrong with most of the options. Especially if you’re a carb lover like I am. From crispy, salty supplì (rice balls filled with cheese and meat) to paper-thin slices of prosciutto and fresh mozzarella, there’s no shortage of tasty treats to enjoy here. I have to warn you — Rome is not the place to go if you’re counting your calories.
Indulge in Roman Pasta Dishes
In addition to street food, Rome is also famous for its pasta dishes, like spaghetti alla carbonara (spaghetti with eggs, cheese, and cured pork) and cacio e pepe (pasta with cheese and black pepper). And how could you go to Italy without eating pasta for every second meal? Indulge in their delicious pasta dishes, because there’s no other place on earth where pasta is as delicious as it is in Rome.